Two hotel restaurants, refreshingly different. Blue, yellow, red and green - colours reflecting freshness and vivacity. Light coloured wood and a gallery with old pictures by Warnemuende's best known photographer, Wolfhard Eschenburg, create a stylish atmosphere. The "Huebner" restaurant has 76 seats and the non-smoking restaurant, the "Aquamarin", has 40.

The motto of our creative cuisine is…

Treats for the palate

The hotel restaurant naturally offers our guests a tasty breakfast, but also on request half and full board. We also cater for special requests such as vegetarian food, diet and food combining.

Seasonal specialities offer our guests from near and far constantly changing highlights, for example

• · Baltic Sea bouillabaisse (house recipe),
  a full-bodied soup packed with fish and herbs.
  
  
• · Grilled fillet of lamb, ,
  fiery a l'italienne
  
  
• · Baltic cod
  in grainy mustard sauce - another unique item on the menu
  
  
• · "Delicacy from the salt cellar", ,
  homemade style fillet of herring - a must for any visit to Warnemuende.
  
  
• Créme brûlée,
  a sweet temptation with a sharp aroma

Reservations

If you want to enjoy a cosy evening of culinary delight, you're in the right place. Whether you select from the menu or a special menu, we look forward to seeing you and accept reservations at all times. Ring us on +49 381 5434141.

Come as a couple for an unforgettably romantic evening or bring the family. Impress business partners with specialities of the local cuisine or treat yourself to something exotic.

Opening times

Restaurant: 6.30 am to 12.00 pm
Breakfast: 6.30 am to 10.30 am
Hot meals: 11.30 am to 10.30 pm
Bar: until 2.00 am

Individual consultation, joint development of ideas, your personal buffet menu, equipment, staff (if needed)… and best of all: we do the washing up!
Ring us up on +49 381 54340

Send us a few details, we'll get in touch.

It only remains for the team at the Strand-Hotel Huebner to wish all our guests BON APPETIT .

Eating is a necessity for the stomach, drinking a need of the soul. Eating is only a common craftsman, drinking an artist. Drinking gives the poet friendly images, the philosopher noble thoughts, the musician melodious tones; eating gives you at best stomach-ache    Claude Tillier

Of course, we serve our guests with drinks throughout the hotel, whether with a game of chess in the Fireside room, a good book in the Wellness area or an evening film in your Room.